Tuesday, November 22, 2011

New website

Have you seen our new website?
  • Tools for Success - all the benefits of using Your Fat Loss Coach for self-improvement
  • Start Winning Today - contact us with a simple form
  • Calorie Counter - your online calorie calculator for easy tracking
  • Blood Type Concept - a brief explanation of why we use blood typing in your diet plan

Stop by today to see the new changes and easier navigation! Click Here.

Friday, November 18, 2011

Eat Right for Your Blood Type

We will customize your diet to your blood type, based on Dr. Peter D'Adamo's book, Eat Right for Your Blood Type. His research into anthropology, medical history, and genetics let him to conclude that blood type is "the key that unlocks the door to the mysteries of health, disease, longevity, physical vitality, and emotional strength."

For more information on blood typing, which we'll happily explain in more detail to you in person. Call us for a consultation. Here's some general information from Dr. D'Adamo's site:

Type O-People with type O blood fare best on intense physical exercise and animal proteins and less well on dairy products and grains, says Dr. D'Adamo. The leading reason for weight gain among Type O's is the gluten found in wheat products and, to a lesser extent, lentils, corn, kidney beans, and cabbage, Dr. D'Adamo explains. Ideal exercises for Type O's include aerobics, martial arts, contact sports, and running.
Type A-Those with blood type A, however, are more naturally suited to a vegetarian diet and foods that are fresh, pure, and organic. As Type A's are predisposed to heart disease, cancer, and diabetes, "I can't emphasize how critical this dietary adjustment can be to the sensitive immune system of Type A," says Dr. D'Adamo. Type A's prefer calming, centering exercise, such as yoga and tai chi.
Type B-Type B's have a strong immune system and a tolerant digestive system and tend to resist many of the severe chronic degenerative illnesses, or at least survive them better than the other blood types. Type B's do best with moderate physical exercise requiring mental balance, such as hiking, cycling, tennis, and swimming.
Type AB-Blood type AB, the most recent, in terms of evolution, of the four groups and an amalgam of types A and B, is the most biologically complex. For this group, a combination of the exercises for types A and B works best, says Dr. D'Adamo.

Sunday, October 30, 2011

Melba Toast with strawberry Jam

1 Melba toast
Stevia to taste

Puree fresh strawberries with Stevia and serve on top of allowed Melba toast or sprinkle crushed Melba toast over strawberry puree for a wonderful crunchy texture. Variations: add a little vanilla powder or cinnamon to the crushed Melba toast for additional flavor.
Makes 1 serving (1 Melba toast, 1 fruit)

For more great recipes, visit the Your Fat Loss Coach website!

Sunday, October 23, 2011

Cabbage Rice - Noodle Alternative

½ - 1 head of cabbage finely chopped into rice sized or noodle size pieces
Your choice of spices
1 cup chicken, vegetable broth or water

The above ingredients are staples in the recipe, but you can spice up your dish in any of four great styles:

Mexican rice style
1 cup chicken or vegetable broth
2 tablespoons onion powder
Garlic powder
¼ teaspoon Mexican oregano
¼ teaspoon cayenne pepper or to taste
Dash of cumin to taste
Dried chopped cilantro
Salt and pepper to taste

Italian style
1 cup chicken or vegetable broth
¼ teaspoon dried oregano
¼ teaspoon dried basil
2 tablespoons onion powder
Garlic powder
Salt and pepper to taste

Indian style
½ teaspoon curry
2 tablespoons onion powder
Garlic powder
¼ teaspoon cumin
Salt and pepper to taste

Oriental style
½ teaspoon ginger
3 tablespoons Bragg’s liquid aminos
2 tablespoons lemon juice
2 tablespoons onion powder
Garlic powder

In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be
substituted) and liquid ingredients. Add spices and cook until cabbage is tender adding water as necessary. Add ground beef or chicken to the spiced cabbage if desired.
Makes 2 or more servings (1 vegetable)

This is just one of many delicious recipes from the My Fat Loss Coach program! Visit our site for more!

Sunday, October 16, 2011

Curried Shrimp with Tomatoes

100 grams shrimp
½ cup vegetable broth or water
2 tomatoes chopped
1/8 teaspoon curry or to taste
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of allspice
Stevia to taste

Sauté the shrimp with the onion and garlic for about 3 minutes or until cooked. Add vegetable broth, curry and Stevia. Add garlic and onion powder to thicken the mixture. Cook for 5-10 minutes on medium heat. Add water or reduce liquid until desired consistency is reached.

Makes 1 serving (1 protein, 1 vegetable)

This is just another great recipe from the Your Fat Loss Coach Cookbook! 

Sunday, October 9, 2011

Chicken Curry Recipe!

100 grams cubed chicken
¼ cup chicken broth or water
¼ teaspoon curry powder or to taste
Pinch of turmeric
Dash of garlic powder
1 tablespoon onion powder
Salt and pepper to taste
Stevia to taste
Cayenne to taste

Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken. Add Stevia to taste for a more sweet curry. Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold.

Makes 1 serving (1 protein)

Visit our website for more information on our healthy recipes! 

Sunday, October 2, 2011

Tomato Basil Soup

2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
2 cups chopped fresh tomatoes
Dried basil
2 tablespoons onion powder
1 teaspoon garlic powder
¼ teaspoon dried oregano
Pinch of dried marjoram
Salt and black pepper to taste

Puree all ingredients in a food processor or blender. Pour into a saucepan and heat to a boil.
Reduce heat and simmer for 20 to 30 minutes. Serve hot, garnish with dried basil leaves or
Makes 2 servings (1 vegetable)

Visit our website for more information about our program!